Awesome Portugal! Developing a vaccine against COVID-19 Eating type in the form of 'yogurt-juice'

Awesome Portugal! Developing a vaccine against COVID-19 Eating type in the form of 'yogurt-juice'

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develop a vaccine against COVID-19 kind of eating That will come in the form of yogurt or juice. It has a lower cost, which will make it easier for poor countries to access.

On November 23, 2021, Xinhua news agency reported that A team of scientists from the Portuguese Polytechnic Institute (IPP) is developing a vaccine against COVID-19. It is taken in liquid form such as yogurt or fruit juice.

Reuben Fernandes, project coordinator, explains: The vaccine is made from plants and probiotics that contain genetically modified microorganisms that are beneficial to health. Usually, probiotics are natural immune boosters. But in the case of this vaccine, it will be stimulated to produce new substances that help build immunity against COVID-19.

“The above technology does not replace current technology. Our intention is to stimulate the immune system. so that the currently active vaccine works more efficiently,” Fernandes said.

Fernandes said The concept of vaccination in food is already existing, for example the use of vaccines in potatoes against infectious diseases such as tetanus, diphtheria, norovirus and hepatitis B.

“Aside from potatoes Hepatitis B vaccine is also being produced in rice and bananas. including an oral vaccine against SARS (which causes Severe Acute Respiratory Syndrome) is also paired with tomatoes.”

Fernandes continued: So far, researchers have tested this idea on plants and some bacterial probiotics. and came to the conclusion that this genetic modification technology really works.